MAMAMIA PARIS, A UNIQUE SUNNY AND MEDITERRANEAN ITALIAN-INSPIRED MENU

USPA NEWS - An Italian Restaurant without the Family Spirit is not an Italian Restaurant. The Goal of the "Mamamia Paris" Famiglia is to surprise you, on the Plate and on the Chairs!... What makes Italy so Unique is that once captured by this Spirit Family, you yourself become Italian for a Moment.

An Italian Restaurant without the Family Spirit is not an Italian Restaurant. The Goal of the "Mamamia Paris" Famiglia is to surprise you, on the Plate and on the Chairs!... What makes Italy so Unique is that once captured by this Spirit Family, you yourself become Italian for a Moment.

The Executive Chef has traveled all Regions of Italy from Tuscany to Puglia to develop a Unique Italian-Inspired Menu. In search of Noble Product and Italian Excellence. But also to soak up the Famiglia Spirit.

General characteristics of this Restaurant:

* Opens Lunch and Dinner Time serving Same Menu
* A restaurant inspired by the Arte Moda period
* With a Hanging Garden of Dried Flowers as a Hat
* From Midnight to 2.00 am, Parties and Sharing Italian Style
* A Setting inspired by the Italian Artistic Movement from the 1960s
* You can Party on Thursday, Friday and Saturday Nights, with a DJ and Live Artists
* The Best Parisian Italian Antipastis
* Pasta Recipes rediscovered by Artificial Intelligence in the Heart of Paris
*On the Menu of the Restaurant, several Recipes with Truffle, Seabass, Angus Beef, Jumbo Shrimps, Lobster or Caviar... Pastas, Risotto...
* Night Bar, the Cosanostra, that recently opened Downstairs.
===) This Winter with its New Menu and the New Thursday Meeting Event " Ciao Bella "

Mamamia Paris shines a Light on Italian Cuisine, and especially works with High-Range Produces... We tried a Dish from each Part of the Menu (Appetizer, Starter, To Share, Main Course, Pasta and Dessert) as we were already Fans of Italian Food. The Décor is Exquisite and the Atmosphere friendly.

- Antipastis / Appetizers:
* Arancini With Truffle

- Starter:
* Lobster Ravioli, Oscietra Caviar, Langoustine Cream

- To Share:
"Generosa" Burrata, marinated Tomatoes, Focaccia

- Main Course:
* Black Angus Rib Steak, Grilled Corn, baked Potaoes

- Pasta:
* Truffle Rigatonis, Truffle Veal Juice

- Desserts:
* Warm Chocolate Mousse, Praline Flowing Heart with Stracciatella Ice Cream
* Pandora in French Toast, mascarpone ice cream, Amarena

With Christmas Atmosphere and Decoration, accompanied by Two Glasses of Chablis White Wine, we started "exploring" the New Winter Menu expecting "Radical Changes" which did not occur but still the Dishes were appealing... What we enjoyed the Most were the
1) "Generosa" Burrata (currently well Trendy) ,
2) The Black Angus Rib Steak
3) Pandora in French Toast

With the same Name as the Initial Restaurant, which opened in Paris in 2014 at 24 avenue George V, the Group is now developing Several Brands of International Restaurants such as the Festive Restaurants VERDE (Paris, Megève, Ramatuelle, Dubaï, Beach Dubaï) , as well as the Brand New Concept of Italian Restaurant: Mamamia in Paris!

Source: Mamamia Paris on December 4, 2023
5 bis Rue Vernet, 75008 Paris

Ruby BIRD
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Yasmina BEDDOU
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